Our dishes are prepared with market-fresh ingredients as far as possible.
A wide choice of dishes for small or large appetites.

 

 

 

 

 

  • Large selection of soups, starters and cold dishes.
  • Fondue Chinoise, Fondue Bourguignonne and Châteaubriand; richly garnished: minimum 2 persons
  • Traditional dishes, served from a platter, with a second helping to follow.
  • Varied menu for dishes, a single helping served on a plate (Swiss "rarebit", Viennes escalope, rump steak with pepper sauce and much more).
  • 4-course gourmet meals; minimum 2 persons.
  • Vegetarian dishes.
  • 13 different types of pizza/various pasta specialities.
  • Fish menu.
  • Italian dishes
  • Special gourmet meals according to your wishes may be ordered in advance.
 
And of course seasonal specialities such as asparagus, game, etc.
 
To enhance our meals we recommend a fine wine from our cellar:
Wide range of wines from various regions (by the glass or bottle).